"MENU for Pre-X'mas Celebration on 21st Dec 2008

Aris:
eat liao & HUAT AH!!! ….wahahahaaa!!!

1. 
   Pizza (Hawaiian - Pan)
   Bread Flour
   Yeast
   Tomato puree
   Ham
   Pineapple
   Bacon
   Prawn
   Mozarella Cheese
   Cheddar Cheese
   Button Mushroom
2. 
   Pasta (Chicken & Mushroom - Tomato Base)
   Spaghetti / Linguine
   Tomato Base
   Chicken Thigh Meat
   Minced Chicken Meat
   Button Mushroom
   Golden Mushroom
   Abalone Mushroom
   Garlic
   Basil
3. 
   Baileys Ice Cream (Dessert)
   Cookies & Cream / Vanilla Ice cream
   Maltesers
   Lady Fingers
   1 (8 ounce) container mascarpone cheese
   Transparent Plastic Cups
   1. When ready to serve, mix cheese, liqueur and sugar until smooth; whisk in half-and-half to form a thick but pourable sauce. Unmold dessert, using ends of plastic wrap to remove it from pan; peel away wrap. Slice loaf, drizzle with sauce and sprinkle with chocolate.
4. 
   Muffins
   2 cups all-purpose flour
   1/2 cup white sugar
   3 teaspoons baking powder
   1/2 teaspoon salt
   3/4 cup miniature semisweet chocolate chips
   1 egg, beaten
   3/4 cup milk
   1/3 cup vegetable oil
   3 tablespoons white sugar
   2 tablespoons brown sugar
   Muffin Paper (cups)

DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
3. In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
4. Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.

Please let me know if anything extra to add!!